It’s official, spring has finally sprung at the farmstead! The fields are mostly melted out and the creeks are raging full, the grass is beginning to pop, and the trees are budding, too!
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Welp, you can call us cattle ranchers for real now!
We bought some cows and heifers and are now officially in the cattle business. Jack took a trip down to Larkspur, CO last week to pick up five American Aberdeens. The breed is well-known for finishing well on grass and since that is of major importance to us, we took the plunge!
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We recently purchased some grass-fed steers to finish on the farm. I never truly thought we would venture into cattle ranching at the farmstead because Jack insisted he wasn’t sure about cows.
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Well hi there stranger!
It’s been a minute (how has it been 6 months since I last shared with you all?!) and I can’t quite grasp how time has flown so fast! Last time I posted I was busy prepping turkey dinner for Thanksgiving and nowadays I’m busy feeding baby turkeys-how’s that for full circle?
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You’d think with the amount of carpentry going on around the farmstead this week that Jack and I are full-time contractors. We have been spending the past several days, nearly from sun-up to dinner time, working on building new infrastructure for the farm.
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