Livestock
Grass-fed Beef: We raise American Aberdeen and lowline cattle breeds that are known for finishing well on grass fed only diets on diverse pasture. We look forward to expanding our cattle herd in the future and continuing to diversify our farm.
Grass-fed Lamb: We raise Katahdin sheep, a hair sheep breed that is revered for their high quality meat. Our sheep are not only grass-fed and grass-finished, but they are also rotationally grazed on our farmstead’s irrigated pasture. Rotational grazing not only improves the quality of forage, but also provides our sheep with fresh grass daily, resulting in the healthiest animal for your table. Grass-fed lamb results in meat that is high in Omega-3 fatty acids and numerous other important nutrients. You can truly taste the difference in our grass-fed lamb, and we take great pride in the flavor and quality of our lamb meat.
For more information on the health and environmental benefits of grass-based pasture raised products please visit www.eatwild.com.
Poultry
We raise a small flock of chickens and ducks primarily for eggs and meat. All of our poultry are raised on pasture and fed organic feed in addition to kitchen scraps.
We have limited quantities of whole chickens available for purchase each year. Purchases/orders can be made directly from our farm store and through the CAA Market.
Vegetables
We grow a small diverse vegetable garden of: head lettuce, lettuce mixes, spinach, pac choi, broccoli, cabbage, kale, collards, chard, onions, garlic, potatoes, tomatoes, peppers, eggplant, a wide variety of root crops (carrots, turnips, radish, beets) and much, much more! Growing at over 7,000 ft. can be a challenge, but if we can grow it in our short growing season, we do! All of our vegetables are grown without the use of herbicides or pesticides. We call it the soil, sun and water equation, and we don’t mess with it! Vegetables are available for purchase as available at the CAA Market in downtown Steamboat.